Cisco Kid's Spicy Tuna Tacos with Mango Salsa
Flaky tuna tacos topped with vibrant mango salsa and a cooling avocado crema, inspired by Minnesota fishing lore. This mexican-inspired seafood ready in about 25 minutes blends medium, diced mango, finely diced red onion, chopped fresh cilantro into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, cut into 1/2-inch cubes fresh tuna steak
- 1 medium, diced mango
- 1/4 cup finely diced red onion
- 1/4 cup chopped fresh cilantro
- 2 tbsp lime juice
- 1 medium, mashed avocado
- 1/4 cup sour cream
- 8 corn tortillas
- 1, seeded and minced jalapeño
- 1 tsp sesame oil
- 1/2 tsp soy sauce
- 1/4 tsp salt
Instructions
- Step 1: Toss tuna cubes with 1 tsp sesame oil, 1/2 tsp soy sauce, and 1/4 tsp salt. Heat a skillet over high heat, add tuna, and sear for 2 minutes per side until slightly charred and medium-rare inside.
- Step 2: For salsa, combine mango, red onion, cilantro, lime juice, and minced jalapeño in a bowl. Mix until well combined and vibrant.
- Step 3: For crema, blend avocado, sour cream, and a pinch of salt until smooth.
- Step 4: Warm tortillas on a dry skillet for 15 seconds per side. Assemble tacos with seared tuna, mango salsa, and a dollop of avocado crema.
- Step 5: Serve immediately while tortillas are pliable and flavors are bright.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cisco Kid's Spicy Tuna Tacos with Mango Salsa take to make?
Total time is about 25 minutes (20 min prep + 5 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Cisco Kid's Spicy Tuna Tacos with Mango Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Cisco Kid's Spicy Tuna Tacos with Mango Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cisco Kid's Spicy Tuna Tacos with Mango Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cisco Kid's Spicy Tuna Tacos with Mango Salsa?
Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
