Cisco's Catch: Lemon-Herb Baked Salmon with Asparagus
Flaky salmon fillets baked with fresh herbs and lemon, served with tender asparagus spears for a light, coastal-inspired meal. This american-inspired seafood ready in about 25 minutes pairs (6 oz each, skin-on) salmon fillets, (divided) olive oil, (freshly squeezed) lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each, skin-on) salmon fillets
- 2 tbsp (divided) olive oil
- 1 tbsp (freshly squeezed) lemon juice
- 1/2 tsp dried dill
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 bunch (12 oz, trimmed) asparagus
Instructions
- Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper. Place 4 salmon fillets skin-side down on the baking sheet. Drizzle each fillet with 1/2 tbsp olive oil, then squeeze 1/4 tbsp fresh lemon juice over each. Sprinkle 1/4 tsp dried dill, 1/8 tsp garlic powder, 1/8 tsp salt, and 1/16 tsp black pepper evenly over the salmon.
- Step 2: Arrange 1 bunch of trimmed asparagus (12 oz) around the salmon on the baking sheet. Drizzle the asparagus with the remaining 1/2 tbsp olive oil and sprinkle with 1/8 tsp salt and 1/16 tsp black pepper.
- Step 3: Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender-crisp. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cisco's Catch: Lemon-Herb Baked Salmon with Asparagus take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cisco's Catch: Lemon-Herb Baked Salmon with Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (divided) olive oil from drying out.
Can I substitute ingredients in Cisco's Catch: Lemon-Herb Baked Salmon with Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cisco's Catch: Lemon-Herb Baked Salmon with Asparagus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cisco's Catch: Lemon-Herb Baked Salmon with Asparagus?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
- ★★★☆☆
Okay for a quick meal. I've had better seafood dishes though.
