Citrus and Herb Chicken Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken skewers marinated in a zesty citrus and fresh herb blend, perfect for a flavorful and fun meal. This american-inspired chicken ready in about 52 minutes pairs boneless skinless chicken breast, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 12 min Serves 4 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut 1 lb boneless skinless chicken breast into 1-inch cubes and transfer to a large bowl. Add 1/4 cup orange juice, 2 tbsp lemon juice, 3 tbsp olive oil, 2 tbsp chopped fresh parsley, 1 tbsp fresh thyme leaves, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Stir well to combine and marinate for at least 30 minutes in the refrigerator.
  2. Step 2: Thread the marinated chicken cubes evenly onto 6 soaked wooden skewers, leaving a little space between pieces.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Grill the chicken skewers for 10-12 minutes, turning every 3 minutes until the chicken is cooked through and has nice grill marks.
  4. Step 4: Remove skewers from grill and let rest for 5 minutes before serving, allowing the juices to redistribute.

Frequently asked questions

How long does Citrus and Herb Chicken Skewers take to make?

Total time is about 52 minutes (40 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus and Herb Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orange juice from drying out.

Can I substitute ingredients in Citrus and Herb Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus and Herb Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus and Herb Chicken Skewers?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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