Citrus-Marinated Grilled Chicken with Florida Citrus Glaze

By AislePrompt Editorial · Published 2026-06-01 · Updated 2026-06-01

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy grilled chicken breasts marinated in a bright Florida citrus blend and finished with a tangy glaze, capturing the essence of regional Florida flavors. This American-inspired chicken recipe, ready in about 30 minutes, pairs boneless skinless chicken breasts, fresh orange juice, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 280 cal/serving

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Ingredients

4 pieces (6 oz each) boneless skinless chicken breasts
1/2 cup fresh orange juice
1/4 cup fresh lime juice
2 tbsp honey
3 tbsp olive oil
3 cloves minced garlic
1 tsp ground cumin
1 1/2 tsp salt
1 tsp black pepper
2 tbsp chopped fresh cilantro

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Instructions

Step 1: In a medium bowl, whisk together 1/2 cup fresh orange juice, 1/4 cup fresh lime juice, 2 tbsp honey, 3 tbsp olive oil, 3 cloves minced garlic, 1 tsp ground cumin, 1 1/2 tsp salt, and 1 tsp black pepper until well combined and slightly thickened.
Step 2: Place 4 boneless skinless chicken breasts (6 oz each) in a large resealable plastic bag, pour the marinade over the chicken, seal, and refrigerate for at least 2 hours or up to 6 hours to infuse the flavors.
Step 3: Preheat an outdoor grill or grill pan to medium-high heat (about 400°F). Remove chicken breasts from marinade, letting excess drip off, and grill for 6-7 minutes per side until internal temperature reaches 165°F and juices run clear.
Step 4: While grilling, baste the chicken with the reserved marinade during the last 3 minutes to create a citrus glaze that caramelizes slightly.
Step 5: Transfer grilled chicken to a serving platter and sprinkle with 2 tbsp chopped fresh cilantro before serving for a fresh, regional finish.