Citrus Basil Gimlet
A refined gimlet with fresh basil and citrus that elevates classic flavors to a new level of crispness and aroma. This recipe, ready in about 7 minutes, brings together gin, fresh lime juice, and simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh lime juice
- 3/4 oz simple syrup
- 6 fresh basil leaves
- 1 for garnish basil sprig
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Place 6 fresh basil leaves in a shaker and gently muddle to release their oils.
- Step 2: Add 2 oz gin, 1 oz fresh lime juice, and 3/4 oz simple syrup, then fill the shaker with ice cubes to the brim.
- Step 3: Shake vigorously for 15 seconds until the shaker feels very cold.
- Step 4: Double strain into a chilled coupe glass to remove basil bits.
- Step 5: Garnish by placing a fresh basil sprig upright in the glass for aroma and visual contrast.
