Citrus-Berry Sparkling Punch with Mint

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A refreshing punch combining fresh orange and lemon juices with mixed berries and sparkling water, garnished with vibrant mint leaves for a bright, bubbly party drink. This general-inspired cocktails & drinks ready in about 10 minutes brings together fresh orange juice, fresh lemon juice, sparkling water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 75 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 8 General cuisine 75 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large punch bowl, combine 2 cups fresh orange juice, 1 cup fresh lemon juice, and 1/4 cup honey. Stir well until the honey dissolves completely into the citrus juices.
  2. Step 2: Add 1 cup mixed berries into the bowl and lightly muddle them with a wooden spoon to release their natural juices and enhance flavor.
  3. Step 3: Pour in 4 cups sparkling water gently to keep the bubbles intact, then stir the mixture softly to combine.
  4. Step 4: Tear 1/4 cup fresh mint leaves and sprinkle them into the punch for a refreshing aroma.
  5. Step 5: Add 2 cups ice cubes to chill the punch immediately. Garnish the surface with additional fresh mint leaves before serving.

Equipment for this recipe

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Frequently asked questions

How long does Citrus-Berry Sparkling Punch with Mint take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Citrus-Berry Sparkling Punch with Mint?

Refrigerate any leftover citrus-berry sparkling punch with mint in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Citrus-Berry Sparkling Punch with Mint?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Berry Sparkling Punch with Mint for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Berry Sparkling Punch with Mint?

General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.