Citrus Chamoy Margarita with Tajín Rim

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant margarita featuring fresh citrus juices and a spicy-sour chamoy syrup, rimmed with tangy Tajín seasoning for an exciting Mexican flavor punch. This Mexican recipe, ready in about 6 minutes, brings together blanco tequila, fresh lime juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rub the rim of a rocks glass with a lime wedge and dip into Tajín seasoning to coat the rim evenly. Fill the glass with medium ice cubes.
  2. Step 2: In a shaker, add 2 oz blanco tequila, 1 oz fresh lime juice, 1 oz fresh orange juice, 0.75 oz chamoy syrup, and 0.5 oz triple sec. Fill the shaker with ice cubes to the brim.
  3. Step 3: Shake vigorously for 15 seconds until the shaker is well chilled and frosty.
  4. Step 4: Strain the cocktail into the prepared rocks glass over fresh ice.
  5. Step 5: Garnish with a lime wheel neatly placed on the rim for a bright presentation.

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