Citrus-Cumin Gin Martini

By AislePrompt Editorial · Published 2026-06-07 · Updated 2026-06-07

A bright and aromatic gin martini layered with fresh citrus and a subtle cumin spice that adds an exotic depth. This recipe, ready in about 8 minutes, brings together gin, dry vermouth, and fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2.5 oz gin
• 1/2 oz dry vermouth
• 1/4 oz fresh lemon juice
• 1/4 tsp cumin seeds
• 1 lemon twist
• as needed ice cubes

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Instructions

1. Step 1: Lightly toast 1/4 teaspoon cumin seeds in a dry pan until fragrant, then crush them gently with a muddler.
2. Step 2: Fill a mixing glass halfway with ice cubes and add 2.5 oz gin, 1/2 oz dry vermouth, 1/4 oz fresh lemon juice, and the crushed cumin seeds.
3. Step 3: Stir gently with a bar spoon for 30 seconds to chill and infuse the cumin flavor without over-diluting.
4. Step 4: Double strain the mixture through a fine mesh strainer into a chilled martini glass to remove cumin bits.
5. Step 5: Garnish by expressing a lemon twist over the surface, twisting to release oils, then rest it on the rim of the glass.