Citrus-Cumin Gin Martini

By AislePrompt Editorial · Published 2026-06-07 · Updated 2026-06-07

A bright and aromatic gin martini layered with fresh citrus and a subtle cumin spice that adds an exotic depth. This recipe, ready in about 8 minutes, brings together gin, dry vermouth, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2.5 oz gin
• 1/2 oz dry vermouth
• 1/4 oz fresh lemon juice
• 1/4 tsp cumin seeds
• 1 lemon twist
• as needed ice cubes

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Instructions

1. Step 1: Lightly toast 1/4 teaspoon cumin seeds in a dry pan until fragrant, then crush them gently with a muddler.
2. Step 2: Fill a mixing glass halfway with ice cubes and add 2.5 oz gin, 1/2 oz dry vermouth, 1/4 oz fresh lemon juice, and the crushed cumin seeds.
3. Step 3: Stir gently with a bar spoon for 30 seconds to chill and infuse the cumin flavor without over-diluting.
4. Step 4: Double strain the mixture through a fine mesh strainer into a chilled martini glass to remove cumin bits.
5. Step 5: Garnish by expressing a lemon twist over the surface, twisting to release oils, then rest it on the rim of the glass.