Citrus-Ginger Gin Fizz Shake

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing gin fizz cocktail with a bright citrus zing and a hint of spicy ginger, shaken to a frothy finish. This recipe, ready in about 7 minutes, brings together gin, fresh lemon juice, and ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Beverages cuisine 160 cal/serving
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Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth BuyingThat guide’s top pick: A Bar Above Professional Boston Shakers on Amazon → (affiliate link)

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 2 oz gin, 1 oz fresh lemon juice, 3/4 oz ginger syrup, and 1 small egg white.
  2. Step 2: Dry shake the mixture (without ice) vigorously for 10 seconds to emulsify the egg white.
  3. Step 3: Add ice cubes to the shaker and shake again vigorously for 15 seconds until the shaker is frosty.
  4. Step 4: Strain into a chilled Collins glass filled with fresh ice cubes.
  5. Step 5: Top with 2 oz cold club soda and stir gently once to combine.
  6. Step 6: Garnish by floating a thin lemon wheel on top, slightly pressed to release aroma.

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