Ginger-Spiced Gin Fizz with Lemon Foam

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A lively gin fizz enhanced by fresh ginger and topped with a fluffy lemon foam for a zesty, sparkling delight. This recipe, ready in about 8 minutes, brings together gin, fresh lemon juice, ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails & Beverages cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, combine 2 oz gin, 1 oz fresh lemon juice, 0.75 oz ginger syrup, and 1 large egg white.
  2. Step 2: Dry shake vigorously (without ice) for 20 seconds to emulsify the egg white and create foam.
  3. Step 3: Add ice cubes to the shaker and shake again vigorously for 15 seconds until well chilled.
  4. Step 4: Strain into a chilled Collins glass without ice.
  5. Step 5: Slowly top with 2 oz club soda to build a light fizz, pouring gently over the back of a spoon.
  6. Step 6: Garnish with a small twist of lemon zest, expressed over the surface to release oils, then rested on the rim.

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