Citrus-Ginger Sparkling Party Punch

By AislePrompt Editorial · Published 2026-05-11 · Updated 2026-05-11

A refreshing sparkling punch combining zesty citrus and warming ginger, perfect for lively gatherings. This recipe, ready in about 10 minutes, brings together fresh orange juice, fresh lemon juice, ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 70 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups fresh orange juice
• 1 cup fresh lemon juice
• 1/2 cup ginger syrup
• 4 cups sparkling water
• 1 medium orange sliced oranges
• 1 medium lemon sliced lemons
• 3 cups ice cubes

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: In a large punch bowl, pour 2 cups of fresh orange juice and 1 cup of fresh lemon juice, stirring to combine the bright citrus flavors.
2. Step 2: Add 1/2 cup of ginger syrup to the citrus mix and stir gently until well incorporated, infusing the punch with spicy sweetness.
3. Step 3: Slowly pour 4 cups of chilled sparkling water into the bowl to add effervescence, stirring carefully to retain bubbles.
4. Step 4: Thinly slice 1 medium orange and 1 medium lemon into rounds, then float them on top of the punch for a vibrant garnish.
5. Step 5: Add 3 cups of ice cubes to the punch bowl to chill the mixture thoroughly, stirring once more before serving.