Citrus-Ginger Zucchini Noodles with Cherry Tomatoes

By AislePrompt Editorial · Published 2026-04-07 · Updated 2026-04-07

A vibrant, light dish featuring spiralized zucchini tossed in a zesty ginger-lime dressing, topped with juicy cherry tomatoes and fresh herbs for a refreshing meal. This Mediterranean-inspired salad recipe (vegetarian, gluten-free), ready in about 15 minutes, pairs zucchini, cherry tomatoes, lime juice into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 250 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 medium zucchini
• 1 cup, halved cherry tomatoes
• 2 tbsp lime juice
• 1 tbsp, finely grated fresh ginger
• 2 tbsp extra virgin olive oil
• 1/4 cup, chopped fresh cilantro
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup, toasted pumpkin seeds

Instructions

1. Step 1: Spiralize 4 medium zucchinis into noodles using a spiralizer, then place in a colander to drain excess moisture for 10 minutes.
2. Step 2: In a small bowl, whisk together 2 tbsp lime juice, 1 tbsp finely grated fresh ginger, 2 tbsp extra virgin olive oil, 1/4 tsp salt, and 1/4 tsp black pepper until emulsified.
3. Step 3: Transfer drained zucchini noodles to a large bowl, add 1 cup halved cherry tomatoes, and pour the dressing over, tossing gently until evenly coated.
4. Step 4: Sprinkle with 1/4 cup chopped fresh cilantro and 1/4 cup toasted pumpkin seeds, then serve immediately.