Honey-Mustard Glazed Chicken Thighs with Charred Broccoli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs coated in a sweet and tangy honey-mustard glaze paired with smoky charred broccoli florets make a simple yet flavorful dinner. This general-inspired chicken ready in about 40 minutes pairs bone-in chicken thighs, honey, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. In a small bowl, whisk together 3 tbsp honey, 2 tbsp Dijon mustard, 2 tbsp olive oil, 3 minced garlic cloves, 1 tbsp lemon juice, 1 tsp salt, and 1/2 tsp black pepper until smooth and glossy.
  2. Step 2: Pat dry 6 bone-in chicken thighs with paper towels, then brush both sides generously with the honey-mustard glaze. Place on a foil-lined baking sheet skin side up.
  3. Step 3: Toss 4 cups broccoli florets with 1 tbsp olive oil, 1/2 tsp smoked paprika, and a pinch of salt, spreading them around the chicken on the baking sheet.
  4. Step 4: Roast in the oven for 25-30 minutes until chicken is cooked through and skin is caramelized, and broccoli edges are charred and tender.
  5. Step 5: Remove from oven and let chicken rest for 5 minutes before serving alongside charred broccoli.

Frequently asked questions

How long does Honey-Mustard Glazed Chicken Thighs with Charred Broccoli take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Mustard Glazed Chicken Thighs with Charred Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Honey-Mustard Glazed Chicken Thighs with Charred Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Mustard Glazed Chicken Thighs with Charred Broccoli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Mustard Glazed Chicken Thighs with Charred Broccoli?

General chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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