Citrus-Glazed Grilled Chicken with Mango Avocado Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Grilled chicken breasts brushed with a bright citrus glaze, topped with a fresh mango and avocado salsa for a tropical flavor punch. This caribbean-inspired chicken ready in about 40 minutes pairs boneless skinless chicken breasts, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 4 Caribbean cuisine 360 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 1/3 cup fresh orange juice, 2 tbsp fresh lime juice, 2 tbsp honey, 3 minced garlic cloves, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper to make the citrus glaze.
  2. Step 2: Place 4 boneless skinless chicken breasts in a shallow dish and pour half of the citrus glaze over them. Marinate for 20 minutes at room temperature.
  3. Step 3: Preheat grill to medium-high heat. Remove chicken from marinade and grill for 6-7 minutes per side until cooked through and internal temperature reaches 165°F, brushing with remaining glaze during the last 2 minutes.
  4. Step 4: While chicken grills, combine 1 medium diced mango, 1 medium diced avocado, 1/4 cup finely chopped red onion, 2 tbsp chopped fresh cilantro, and 1 small minced jalapeño (optional) in a bowl. Toss gently to mix.
  5. Step 5: Serve grilled chicken topped with the fresh mango avocado salsa.

Frequently asked questions

How long does Citrus-Glazed Grilled Chicken with Mango Avocado Salsa take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Glazed Grilled Chicken with Mango Avocado Salsa?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orange juice from drying out.

Can I substitute ingredients in Citrus-Glazed Grilled Chicken with Mango Avocado Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Glazed Grilled Chicken with Mango Avocado Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Glazed Grilled Chicken with Mango Avocado Salsa?

Caribbean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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