Citrus-Glazed Grilled Pork Tenderloin with Mojo Verde

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Grilled pork tenderloin brushed with a tangy citrus glaze and served with a vibrant mojo verde sauce rich in fresh herbs. This caribbean-inspired pork ready in about 50 minutes pairs pork tenderloin, olive oil, orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (9 ratings) Prep: 30 min Cook: 20 min Serves 4 Caribbean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 1/3 cup orange juice, 2 tbsp lime juice, 1 tbsp honey, and 1 minced garlic clove to create the citrus glaze.
  2. Step 2: Season 1 lb pork tenderloin with 1 tsp salt and 1/2 tsp black pepper. Brush half the citrus glaze over the pork and let marinate at room temperature for 20 minutes.
  3. Step 3: Meanwhile, prepare mojo verde by blending 1/2 cup fresh cilantro leaves, 1/2 cup fresh parsley leaves, 2 minced garlic cloves, 1 seeded jalapeño, 2 tbsp olive oil, and a pinch of salt until smooth.
  4. Step 4: Preheat grill to medium-high heat (about 400°F). Grill the pork tenderloin for 15-18 minutes, turning and brushing with remaining citrus glaze every 5 minutes, until internal temperature reaches 145°F.
  5. Step 5: Remove pork from grill and let rest for 5 minutes before slicing. Serve with a generous drizzle of mojo verde.

Frequently asked questions

How long does Citrus-Glazed Grilled Pork Tenderloin with Mojo Verde take to make?

Total time is about 50 minutes (30 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Glazed Grilled Pork Tenderloin with Mojo Verde?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Citrus-Glazed Grilled Pork Tenderloin with Mojo Verde?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Glazed Grilled Pork Tenderloin with Mojo Verde for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Glazed Grilled Pork Tenderloin with Mojo Verde?

Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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