Citrus-Glazed Salmon with Lemon-Herb Asparagus
Succulent salmon fillets coated in a bright citrus glaze, served with tender roasted asparagus for a quick and elegant dinner. This mediterranean-inspired seafood (whole30) ready in about 35 minutes pairs (6 oz) salmon fillets, bunch, trimmed asparagus, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (6 oz) salmon fillets
- 1 bunch, trimmed asparagus
- 2 tbsp olive oil
- 1, zested and juiced lemon
- 2 cloves, minced garlic
- 1 tbsp coconut aminos
- 1 tsp dried dill
- 1/2 tsp dried parsley
- to taste salt
- to taste black pepper
Instructions
- Step 1: Preheat oven to 400°F. Place trimmed asparagus on a baking sheet, drizzle with 1 tbsp olive oil, and season with salt and pepper; roast for 12-15 minutes until tender-crisp.
- Step 2: In a small bowl, whisk together lemon zest, lemon juice, 1 tbsp coconut aminos, minced garlic, dried dill, dried parsley, salt, and pepper until fully combined.
- Step 3: Heat remaining 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Season salmon fillets with salt and pepper, place skin-side down in skillet, and cook for 4 minutes until skin is golden. Flip, pour citrus glaze over salmon, and transfer skillet to oven to bake for 8-10 minutes until salmon flakes easily.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Glazed Salmon with Lemon-Herb Asparagus take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Glazed Salmon with Lemon-Herb Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz) salmon fillets from drying out.
Can I substitute ingredients in Citrus-Glazed Salmon with Lemon-Herb Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Glazed Salmon with Lemon-Herb Asparagus for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Citrus-Glazed Salmon with Lemon-Herb Asparagus whole30?
Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Perfect seafood recipe for a weeknight dinner.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
