Citrus-Honey Champagne Fizz
A lively and bubbly cocktail balancing fresh citrus with honey sweetness, perfect for celebrations or elegant gatherings. This recipe, ready in about 5 minutes, brings together champagne or sparkling wine, fresh lemon juice, and honey syrup (1:1 honey and water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 oz champagne or sparkling wine
- 1 oz fresh lemon juice
- 0.75 oz honey syrup (1:1 honey and water)
- 2 dashes orange bitters
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a shaker with ice cubes to the brim. Pour in 1 oz fresh lemon juice, 0.75 oz honey syrup, and 2 dashes of orange bitters.
- Step 2: Shake vigorously for 10 seconds until well chilled. Strain into a chilled flute glass without ice.
- Step 3: Slowly top with 3 oz chilled champagne or sparkling wine, pouring gently to preserve bubbles.
- Step 4: Garnish by expressing the oils of a thin strip of lemon peel over the surface, then twist and rest it on the rim.
