Olathe Honey Ginger Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A sparkling cocktail that balances the floral sweetness of honey with the warmth of fresh ginger and bright lemon. This recipe, ready in about 6 minutes, brings together gin, fresh lemon juice, and honey syrup (1:1 honey to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 2 oz gin, 3/4 oz fresh lemon juice, 3/4 oz honey syrup, and 1/4 oz fresh ginger juice.
  2. Step 2: Shake vigorously for 12 seconds until well chilled.
  3. Step 3: Strain into a tall Collins glass filled with fresh ice cubes.
  4. Step 4: Top with 2 oz club soda and gently stir once with a bar spoon to integrate.
  5. Step 5: Garnish with a lemon wheel perched on the rim and a thin slice of fresh ginger slid inside the glass.