Citrus-Infused Gin Martini with Cucumber

By AislePrompt Editorial · Published 2026-06-04 · Updated 2026-06-04

A crisp and refreshing gin martini enhanced with fresh cucumber and bright citrus notes, perfect for a sophisticated evening. This recipe, ready in about 6 minutes, brings together gin, dry vermouth, cucumber slices for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2.5 oz gin
• 1/2 oz dry vermouth
• 3 thin slices cucumber slices
• 1 strip lemon twist
• as needed ice cubes

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: Place 3 thin cucumber slices in a mixing glass and gently muddle once to release a subtle aroma without breaking them apart.
2. Step 2: Fill the mixing glass with ice cubes to the brim, then pour in 2.5 oz gin and 1/2 oz dry vermouth.
3. Step 3: Stir gently with a bar spoon for 30 seconds until the mixture is well chilled and slightly diluted.
4. Step 4: Double strain the mixture into a chilled martini glass to exclude cucumber bits and ice shards.
5. Step 5: Express the lemon twist over the surface by twisting it firmly to release the oils and rim the glass with it, then rest the twist on the edge as garnish.