Citrus-Infused Grilled Shrimp Skewers with Chili-Lime Glaze
Juicy shrimp marinated in fresh lime juice and chili, grilled to smoky perfection and glazed with a tangy, spicy citrus sauce. This caribbean-inspired seafood ready in about 33 minutes pairs large shrimp, lime juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 3 tbsp, fresh lime juice
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 3/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh cilantro
- 4 soaked in water for 30 minutes wooden skewers
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a bowl, whisk together 3 tbsp fresh lime juice, 2 tbsp olive oil, 1 tbsp honey, 1 tsp chili powder, 1/2 tsp garlic powder, 3/4 tsp salt, and 1/4 tsp black pepper until well combined.
- Step 2: Add 1 lb peeled and deveined large shrimp to the marinade and toss to coat evenly. Cover and refrigerate for 20 minutes.
- Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread shrimp onto 4 soaked wooden skewers, distributing evenly.
- Step 4: Grill shrimp skewers for 2-3 minutes per side until opaque and slightly charred. Brush occasionally with leftover marinade while grilling.
- Step 5: Remove from grill and sprinkle with 2 tbsp chopped fresh cilantro before serving.
Frequently asked questions
How long does Citrus-Infused Grilled Shrimp Skewers with Chili-Lime Glaze take to make?
Total time is about 33 minutes (25 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Infused Grilled Shrimp Skewers with Chili-Lime Glaze?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Citrus-Infused Grilled Shrimp Skewers with Chili-Lime Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Infused Grilled Shrimp Skewers with Chili-Lime Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Infused Grilled Shrimp Skewers with Chili-Lime Glaze?
Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
