Grilled Gulf Shrimp with Citrus Herb Marinade

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy Gulf shrimp marinated in a bright citrus and herb blend, then grilled to smoky perfection. This caribbean-inspired seafood ready in about 41 minutes pairs large Gulf shrimp, olive oil, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 6 min Serves 4 Caribbean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 3 tbsp olive oil, 2 tbsp fresh lemon juice, 2 tbsp fresh orange juice, 3 minced garlic cloves, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh cilantro, 1 tsp smoked sea salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes if using.
  2. Step 2: Add 1 lb peeled and deveined large Gulf shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for 20-30 minutes to infuse flavors.
  3. Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread shrimp onto skewers for easy grilling.
  4. Step 4: Grill shrimp for 2-3 minutes per side until opaque and slightly charred around edges.
  5. Step 5: Remove shrimp from grill and serve immediately, garnished with extra chopped parsley or cilantro if desired.

Frequently asked questions

How long does Grilled Gulf Shrimp with Citrus Herb Marinade take to make?

Total time is about 41 minutes (35 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Gulf Shrimp with Citrus Herb Marinade?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Grilled Gulf Shrimp with Citrus Herb Marinade?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Gulf Shrimp with Citrus Herb Marinade for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Gulf Shrimp with Citrus Herb Marinade?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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