Citrus-Infused Meyer Lemon Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A modern take on the martini featuring house-made lemon-infused vodka and a hint of honey, balanced with dry vermouth for elegance. This recipe, ready in about 7 minutes, brings together vodka, dry vermouth, Meyer lemon for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Muddle the zest of one Meyer lemon in a mixing glass until fragrant, then add 1.75 oz vodka, 0.25 oz dry vermouth, and 0.25 oz honey syrup.
  2. Step 2: Fill the mixing glass with ice and stir for 45 seconds until the mixture is well-chilled and the honey is fully dissolved.
  3. Step 3: Strain into a chilled coupe glass, discarding the lemon zest.
  4. Step 4: Garnish with a thin lemon wheel to showcase the citrus essence.

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