Citrus-Infused Tequila Paloma

By AislePrompt Editorial · Published 2026-05-28 · Updated 2026-05-28

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A zesty and effervescent Paloma cocktail with fresh grapefruit and lime juices balanced by smooth tequila and a salted rim. This recipe, ready in about 6 minutes, brings together blanco tequila, fresh grapefruit juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Beverages cuisine 160 cal/serving

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Ingredients

2 oz blanco tequila
2 oz fresh grapefruit juice
1/2 oz fresh lime juice
1/2 oz agave nectar
2 oz club soda
for rimming coarse sea salt
as needed ice cubes
1 for garnish grapefruit wedge

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

A Bar Above Professional Boston Shakers Set, 18oz and 28oz, Weighted Cocktail Shaker Set, for Bartenders, Pro Bar Shaker, Made from Premium Stainless Steel 304
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Instructions

Step 1: Rub a grapefruit wedge around the rim of a highball glass, then dip the rim into a shallow plate of coarse sea salt to coat evenly.
Step 2: Fill the glass with ice cubes to the top.
Step 3: In a cocktail shaker filled halfway with ice, combine 2 oz blanco tequila, 2 oz fresh grapefruit juice, 1/2 oz fresh lime juice, and 1/2 oz agave nectar.
Step 4: Shake vigorously for 10 seconds until well chilled.
Step 5: Strain into the prepared glass over ice.
Step 6: Top with 2 oz club soda and stir gently once to combine.
Step 7: Garnish with the grapefruit wedge placed on the rim.