Herb-Muddled Tequila Paloma

By AislePrompt Editorial · Published 2026-06-26 · Updated 2026-06-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing Paloma cocktail with muddled fresh herbs that add an aromatic depth to the classic grapefruit and tequila pairing. This recipe, ready in about 7 minutes, brings together blanco tequila, fresh grapefruit juice, and fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Beverages cuisine 150 cal/serving

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Ingredients

2 oz blanco tequila
2 oz fresh grapefruit juice
0.5 oz fresh lime juice
0.5 oz agave syrup
2 oz club soda
6 fresh cilantro leaves
as needed ice cubes
1 for garnish grapefruit wedge
for rimming glass salt

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Instructions

Step 1: Lightly rim a highball glass with salt by rubbing a grapefruit wedge around the rim then dipping it into salt; set aside.
Step 2: In a mixing glass, gently muddle 6 fresh cilantro leaves with 0.5 oz agave syrup to release herbal oils.
Step 3: Fill the mixing glass with ice cubes and pour in 2 oz blanco tequila, 2 oz fresh grapefruit juice, and 0.5 oz fresh lime juice.
Step 4: Stir gently with a bar spoon for 20 seconds to chill and combine flavors.
Step 5: Strain the mixture into the prepared highball glass filled with fresh ice cubes.
Step 6: Top with 2 oz club soda and stir lightly to integrate.
Step 7: Garnish with a fresh grapefruit wedge on the rim and a small sprig of cilantro.