Citrus-Infused Tequila Paloma Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing tequila cocktail bursting with grapefruit and lime, balanced with gentle effervescence and a hint of salt. This recipe, ready in about 4 minutes, brings together blanco tequila, fresh grapefruit juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails & Beverages cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rim a highball glass with kosher salt by rubbing a lime wedge around the rim and dipping it into salt; fill the glass with ice cubes.
  2. Step 2: In a cocktail shaker, pour 2 oz blanco tequila, 1 1/2 oz fresh grapefruit juice, 1/2 oz fresh lime juice, and 1/2 oz agave syrup.
  3. Step 3: Fill the shaker with ice cubes to the brim and shake vigorously for 12 seconds until well chilled.
  4. Step 4: Strain the mixture into the prepared highball glass over the ice.
  5. Step 5: Top with 2 oz club soda and stir gently with a bar spoon for 10 seconds to combine without losing fizz.
  6. Step 6: Garnish with a thin wheel of grapefruit perched on the rim and a sprig of fresh mint lightly slapped to release aroma.

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