Citrus-Infused Tequila Paloma on the Rocks
A vibrant and tangy Paloma cocktail balancing tequila’s earthiness with fresh grapefruit and lime, served over ice for a refreshing finish. This cocktails & beverages-inspired cocktails & drinks ready in about 7 minutes blends blanco tequila, fresh grapefruit juice, fresh lime juice into a quick blender drink — a fast breakfast, a pre-workout pour, or an afternoon energy boost, with nothing to wash up but the pitcher. Each serving lands at about 190 calories and feeds 1, so it works as a grab-and-go breakfast, a post-gym refuel, or a snack that holds you to the next meal. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz blanco tequila
- 1.5 oz fresh grapefruit juice
- 0.5 oz fresh lime juice
- 0.5 oz simple syrup
- 2 oz club soda
- for rimming kosher salt
- 1 piece grapefruit wedge
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Rub the rim of a highball glass with a grapefruit wedge, then dip into kosher salt to coat evenly. Fill the glass with large ice cubes.
- Step 2: In a shaker, combine 2 oz blanco tequila, 1.5 oz fresh grapefruit juice, 0.5 oz fresh lime juice, and 0.5 oz simple syrup. Add ice and shake vigorously for 10 seconds.
- Step 3: Strain the mixture into the prepared glass over the ice.
- Step 4: Top with 2 oz club soda gently to maintain fizz.
- Step 5: Garnish by placing the grapefruit wedge on the rim for a burst of color and aroma.
Frequently asked questions
How long does Citrus-Infused Tequila Paloma on the Rocks take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Almost all of that is prep — once everything is in the blender it is under a minute to smooth. Portion the fruit into freezer bags ahead so mornings are just dump-and-blend.
How do I store leftover Citrus-Infused Tequila Paloma on the Rocks?
Smoothies are best within a few minutes of blending, but they keep in a sealed jar in the fridge for up to 24 hours — fill it to the top so there is no air gap and shake before drinking, since separation is normal. For longer storage, freeze in an ice-cube tray and re-blend with a splash of liquid. Never reheat.
Can I substitute ingredients in Citrus-Infused Tequila Paloma on the Rocks?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Infused Tequila Paloma on the Rocks for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Infused Tequila Paloma on the Rocks?
Cocktails & Beverages cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
