Citrus-Infused Tequila Paloma on the Rocks

By AislePrompt Editorial · Published 2026-05-23 · Updated 2026-05-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant and tangy Paloma cocktail balancing tequila’s earthiness with fresh grapefruit and lime, served over ice for a refreshing finish. This recipe, ready in about 7 minutes, brings together blanco tequila, fresh grapefruit juice, and fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Beverages cuisine 190 cal/serving

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Ingredients

2 oz blanco tequila
1.5 oz fresh grapefruit juice
0.5 oz fresh lime juice
0.5 oz simple syrup
2 oz club soda
for rimming kosher salt
1 piece grapefruit wedge

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Instructions

Step 1: Rub the rim of a highball glass with a grapefruit wedge, then dip into kosher salt to coat evenly. Fill the glass with large ice cubes.
Step 2: In a shaker, combine 2 oz blanco tequila, 1.5 oz fresh grapefruit juice, 0.5 oz fresh lime juice, and 0.5 oz simple syrup. Add ice and shake vigorously for 10 seconds.
Step 3: Strain the mixture into the prepared glass over the ice.
Step 4: Top with 2 oz club soda gently to maintain fizz.
Step 5: Garnish by placing the grapefruit wedge on the rim for a burst of color and aroma.