Citrus-Infused Vodka Collins with Nashville Honey Syrup

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A bright and refreshing twist on the classic Tom Collins cocktail using vodka and homemade honey syrup, perfect for easy sipping. This American-inspired recipe, ready in about 5 minutes, brings together vodka, fresh lemon juice, club soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 American cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a tall Collins glass with ice cubes to chill.
  2. Step 2: In a cocktail shaker, combine 2 oz vodka, 1 oz fresh lemon juice, and 3/4 oz honey syrup. Shake vigorously for 15 seconds until well chilled.
  3. Step 3: Strain the mixture into the prepared Collins glass filled with fresh ice.
  4. Step 4: Top with 3 oz club soda and gently stir once to combine.
  5. Step 5: Garnish with 1 lemon wheel on the rim and serve immediately for a crisp, lightly sweetened cocktail.

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