Citrus-Marinated Grilled Shrimp Skewers with Cilantro-Lime Chimichurri
Succulent shrimp marinated in bright citrus juices, grilled to smoky perfection, and served with a fresh cilantro-lime chimichurri sauce. This latin american-inspired seafood ready in about 31 minutes pairs large shrimp, peeled and deveined, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup orange juice
- 1/4 cup lime juice
- 2 tbsp olive oil
- 3 cloves garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chopped fresh cilantro
- 2 tbsp red wine vinegar
- 1/4 tsp red pepper flakes
- 1 tsp honey
Instructions
- Step 1: In a bowl, combine 1/4 cup orange juice, 1/4 cup lime juice, 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb peeled and deveined large shrimp and toss to coat. Marinate in the refrigerator for 20 minutes.
- Step 2: Preheat grill or grill pan to medium-high heat (about 400°F). Thread shrimp onto skewers, leaving a little space between each.
- Step 3: Grill shrimp skewers for 2-3 minutes per side until pink and slightly charred. Remove from heat.
- Step 4: Meanwhile, mix 1/2 cup chopped fresh cilantro, 2 tbsp red wine vinegar, 1/4 tsp red pepper flakes, and 1 tsp honey in a small bowl to create the chimichurri sauce.
- Step 5: Serve grilled shrimp skewers drizzled with the cilantro-lime chimichurri for a bright, fresh finish.
Equipment for this recipe
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Frequently asked questions
How long does Citrus-Marinated Grilled Shrimp Skewers with Cilantro-Lime Chimichurri take to make?
Total time is about 31 minutes (25 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Marinated Grilled Shrimp Skewers with Cilantro-Lime Chimichurri?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orange juice from drying out.
Can I substitute ingredients in Citrus-Marinated Grilled Shrimp Skewers with Cilantro-Lime Chimichurri?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Marinated Grilled Shrimp Skewers with Cilantro-Lime Chimichurri for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Marinated Grilled Shrimp Skewers with Cilantro-Lime Chimichurri?
Latin American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
