Citrus-Marinated Grilled Shrimp Skewers with Garlic Butter
Juicy shrimp marinated in bright citrus juices and grilled, then brushed with a fragrant garlic butter sauce for vibrant flavor. This mediterranean-inspired grilling ready in about 18 minutes pairs peeled and deveined large shrimp, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 1/4 cup orange juice
- 2 tbsp lemon juice
- 2 tbsp lime juice
- 2 tbsp olive oil
- 3, minced garlic cloves
- 4 tbsp unsalted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp, chopped fresh parsley
- 8, soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a bowl, whisk together 1/4 cup orange juice, 2 tbsp lemon juice, 2 tbsp lime juice, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper.
- Step 2: Add 1 lb peeled and deveined large shrimp to the marinade and toss to coat. Cover and refrigerate for 20-30 minutes.
- Step 3: Preheat grill to medium-high heat (about 400°F). Thread shrimp onto 8 soaked wooden skewers, about 5-6 shrimp per skewer.
- Step 4: Grill shrimp skewers for 2-3 minutes per side until pink and opaque with grill marks.
- Step 5: While shrimp grill, melt 4 tbsp unsalted butter in a small saucepan over medium heat. Add 3 minced garlic cloves and cook for 1 minute until fragrant. Remove from heat and stir in 2 tbsp chopped fresh parsley.
- Step 6: Brush grilled shrimp with garlic butter and serve immediately.
Frequently asked questions
How long does Citrus-Marinated Grilled Shrimp Skewers with Garlic Butter take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Marinated Grilled Shrimp Skewers with Garlic Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orange juice from drying out.
Can I substitute ingredients in Citrus-Marinated Grilled Shrimp Skewers with Garlic Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Marinated Grilled Shrimp Skewers with Garlic Butter for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Marinated Grilled Shrimp Skewers with Garlic Butter?
Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This recipe is a keeper! The shrimp were juicy and the flavors were bright. Made it for a dinner party and everyone loved it.
- ★★★★★
The citrus marinade was perfect, and the garlic butter made it irresistible! My family devoured these at the barbecue.
- ★★★★☆
The garlic butter was amazing, but I wish the shrimp weren't so small. Otherwise, a 4-star for sure.
