Grilled Citrus-Marinated Shrimp Skewers with Garlic

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Brightly marinated shrimp infused with citrus and garlic, grilled to juicy perfection and perfect for a light seafood meal. This Mediterranean-inspired grilling recipe, ready in about 31 minutes, pairs large shrimp, olive oil, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 6 min Serves 4 Mediterranean cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 3 tbsp olive oil, 2 tbsp fresh lemon juice, 2 tbsp fresh orange juice, 4 minced garlic cloves, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
  2. Step 2: Add 1 lb peeled and deveined large shrimp to the marinade and toss to coat evenly. Let marinate for 20 minutes at room temperature.
  3. Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread the shrimp onto 8 soaked wooden skewers, about 4-5 shrimp per skewer.
  4. Step 4: Grill the shrimp skewers for 2-3 minutes per side until opaque and slightly charred at the edges.
  5. Step 5: Remove from heat and sprinkle 2 tbsp chopped fresh parsley over the skewers before serving for a fresh herbal accent.

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