Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender shrimp marinated in a lively citrus blend, grilled to perfection and served atop a fresh summer herb and tomato salad. This mediterranean-inspired seafood ready in about 31 minutes pairs peeled and deveined large shrimp, fresh orange juice, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 6 min Serves 4 Mediterranean cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 1/4 cup fresh orange juice, 2 tbsp fresh lemon juice, 3 minced garlic cloves, 2 tbsp olive oil, 1 tsp smoked paprika, 1/4 tsp red pepper flakes, 3/4 tsp salt, and 1/2 tsp black pepper to create the marinade.
  2. Step 2: Add 1 lb peeled and deveined large shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for 20 minutes.
  3. Step 3: Meanwhile, combine 1 cup halved cherry tomatoes, 1/4 cup chopped fresh parsley, 2 tbsp chopped fresh mint, and 2 tbsp chopped fresh basil in a bowl. Drizzle with 1 tbsp olive oil and toss gently.
  4. Step 4: Thread the marinated shrimp onto 8 soaked wooden skewers, about 5-6 shrimp per skewer.
  5. Step 5: Preheat grill or grill pan to medium-high heat (about 400°F). Grill shrimp skewers for 2-3 minutes per side until shrimp are pink and opaque with slight char marks.
  6. Step 6: Serve the grilled shrimp skewers over the fresh herb and tomato salad for a bright summer meal.

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Frequently asked questions

How long does Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Salad take to make?

Total time is about 31 minutes (25 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh orange juice from drying out.

Can I substitute ingredients in Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Salad?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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