Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Sauce

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Juicy shrimp marinated in zesty citrus and garlic, grilled to perfection, and served with a vibrant herb sauce that highlights summer’s brightest flavors. This Mediterranean-inspired seafood recipe, ready in about 31 minutes, pairs large shrimp, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 6 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1/4 cup fresh orange juice, 2 tbsp fresh lemon juice, 3 minced garlic cloves, 3 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes. Add 1 lb peeled and deveined shrimp and toss to coat. Marinate for 20 minutes in the refrigerator.
  2. Step 2: Meanwhile, blend 1/4 cup chopped parsley, 1/4 cup chopped cilantro, 2 tbsp chopped mint, 1 tbsp olive oil, a pinch of salt, and 1 minced garlic clove in a food processor until a coarse herb sauce forms. Set aside.
  3. Step 3: Preheat grill to medium-high heat (around 400°F). Thread the marinated shrimp onto the 6 soaked wooden skewers.
  4. Step 4: Grill the shrimp skewers for 2-3 minutes per side until pink and opaque with slight char marks.
  5. Step 5: Serve immediately drizzled with the fresh summer herb sauce for a light seafood dish perfect for warm evenings.

Frequently asked questions

How long does Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Sauce take to make?

Total time is about 31 minutes (25 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Sauce?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Sauce?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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