Grilled Citrus-Marinated Shrimp Skewers with Herb Yogurt

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy shrimp marinated in zesty citrus and garlic, grilled to perfection, and served with a cooling herb-infused yogurt sauce. This mediterranean-inspired seafood (low carb) ready in about 33 minutes pairs large shrimp, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 8 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup fresh orange juice, 2 tbsp fresh lemon juice, 3 minced garlic cloves, 2 tbsp olive oil, 1/2 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper. Add 20 peeled and deveined large shrimp and toss to coat evenly. Marinate in the refrigerator for 20 minutes.
  2. Step 2: While shrimp marinates, combine 1/2 cup plain Greek yogurt with 2 tbsp chopped fresh cilantro and 1 tbsp chopped fresh mint in a small bowl. Stir and refrigerate until serving.
  3. Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread shrimp evenly onto 5 soaked wooden skewers.
  4. Step 4: Grill shrimp skewers for 2-3 minutes per side until opaque and slightly charred at the edges. Serve immediately with the chilled herb yogurt sauce for dipping.

Frequently asked questions

How long does Grilled Citrus-Marinated Shrimp Skewers with Herb Yogurt take to make?

Total time is about 33 minutes (25 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Marinated Shrimp Skewers with Herb Yogurt?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Grilled Citrus-Marinated Shrimp Skewers with Herb Yogurt?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Marinated Shrimp Skewers with Herb Yogurt for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Citrus-Marinated Shrimp Skewers with Herb Yogurt low carb?

Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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