Citrus-Marinated Grilled Shrimp Skewers with Summer Herbs
Juicy shrimp marinated in bright citrus juice and fresh summer herbs, grilled to perfection on skewers for a light and flavorful seafood dish. This mediterranean-inspired seafood (gluten free) ready in about 31 minutes pairs peeled and deveined large shrimp, fresh orange juice, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 1/4 cup fresh orange juice
- 2 tbsp fresh lemon juice
- 3 tbsp olive oil
- 3 minced garlic cloves
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh basil
- 1 tsp salt
- 1/2 tsp black pepper
- 8 soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a medium bowl, whisk together 1/4 cup fresh orange juice, 2 tbsp fresh lemon juice, 3 tbsp olive oil, 3 minced garlic cloves, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh basil, 1 tsp salt, and 1/2 tsp black pepper until well combined.
- Step 2: Add 1 lb peeled and deveined large shrimp to the marinade, tossing to coat completely. Cover and refrigerate for 20 minutes to let the shrimp absorb the flavors.
- Step 3: Preheat a grill or grill pan to medium-high heat (about 425°F). Thread the shrimp evenly onto 8 soaked wooden skewers and grill for 2-3 minutes per side until the shrimp turn pink and opaque with slight char marks. Serve immediately with lemon wedges.
Frequently asked questions
How long does Citrus-Marinated Grilled Shrimp Skewers with Summer Herbs take to make?
Total time is about 31 minutes (25 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Marinated Grilled Shrimp Skewers with Summer Herbs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh orange juice from drying out.
Can I substitute ingredients in Citrus-Marinated Grilled Shrimp Skewers with Summer Herbs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Marinated Grilled Shrimp Skewers with Summer Herbs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Citrus-Marinated Grilled Shrimp Skewers with Summer Herbs gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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