Citrus-Marinated Grilled Shrimp with Charred Corn Salad
Sweet grilled shrimp marinated in a zesty citrus blend served alongside a vibrant charred corn salad perfect for summer evenings. This Latin American-inspired seafood recipe (gluten free), ready in about 40 minutes, pairs large shrimp, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 1/4 cup, freshly squeezed orange juice
- 2 tbsp, freshly squeezed lemon juice
- 2 tbsp, freshly squeezed lime juice
- 3, minced garlic cloves
- 1 tsp smoked paprika
- 3 tbsp, divided extra virgin olive oil
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 cup, chopped fresh cilantro
- 3 ears, husked corn on the cob
- 1 medium, diced red bell pepper
- 1/4 cup, finely chopped red onion
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, whisk together 1/4 cup orange juice, 2 tbsp lemon juice, 2 tbsp lime juice, 3 minced garlic cloves, 1 tsp smoked paprika, 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp extra virgin olive oil. Add 1 lb peeled and deveined large shrimp to the marinade, tossing to coat thoroughly. Cover and refrigerate for 20 minutes.
- Step 2: Preheat grill to medium-high heat (about 400°F). Brush 3 ears of husked corn with 1 tbsp olive oil and grill for 10-12 minutes, turning occasionally, until kernels are charred and tender. Remove and let cool slightly.
- Step 3: While the corn cools, thread the marinated shrimp onto skewers. Grill shrimp for 2-3 minutes per side until opaque and slightly charred.
- Step 4: Cut the grilled corn kernels off the cob and combine in a bowl with 1 diced red bell pepper, 1/4 cup finely chopped red onion, and 1/4 cup chopped fresh cilantro. Toss with the remaining marinade juices for flavor.
- Step 5: Serve the grilled shrimp atop the charred corn salad for a vibrant summer dish.
Frequently asked questions
How long does Citrus-Marinated Grilled Shrimp with Charred Corn Salad take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Marinated Grilled Shrimp with Charred Corn Salad?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Citrus-Marinated Grilled Shrimp with Charred Corn Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Marinated Grilled Shrimp with Charred Corn Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Citrus-Marinated Grilled Shrimp with Charred Corn Salad gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
