Citrus-Marinated Shrimp Skewers with Chili-Lime Glaze
Bright and zesty shrimp skewers marinated in fresh citrus juices and finished with a sweet-spicy chili-lime glaze, perfect for summer grilling. This mexican-inspired grilling ready in about 38 minutes pairs peeled and deveined large shrimp, fresh orange juice, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 1/4 cup fresh orange juice
- 1/4 cup fresh lime juice
- 3, minced garlic cloves
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped, for garnish fresh cilantro
- 8 soaked in water for 30 minutes wooden skewers
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, whisk together 1/4 cup fresh orange juice, 1/4 cup fresh lime juice, 3 minced garlic cloves, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Add 1 lb peeled and deveined large shrimp and toss to coat. Marinate for 20 minutes in the refrigerator.
- Step 2: Meanwhile, combine 1 tbsp honey, 1 tsp chili powder, and 1/2 tsp smoked paprika in a small bowl to make the glaze.
- Step 3: Thread marinated shrimp onto 8 soaked wooden skewers, about 5-6 shrimp per skewer.
- Step 4: Preheat grill to medium-high heat (about 400°F). Grill shrimp skewers for 2-3 minutes per side, brushing with the chili-lime glaze as they cook, until shrimp are opaque and slightly charred.
- Step 5: Remove from grill and garnish with 2 tbsp chopped fresh cilantro. Serve immediately with lime wedges if desired.
Frequently asked questions
How long does Citrus-Marinated Shrimp Skewers with Chili-Lime Glaze take to make?
Total time is about 38 minutes (30 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Marinated Shrimp Skewers with Chili-Lime Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh orange juice from drying out.
Can I substitute ingredients in Citrus-Marinated Shrimp Skewers with Chili-Lime Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Marinated Shrimp Skewers with Chili-Lime Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Marinated Shrimp Skewers with Chili-Lime Glaze?
Mexican grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
