Lime-Cilantro Shrimp Skewers with Mango Salsa

Name: Lime-Cilantro Shrimp Skewers with Mango Salsa
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 12 oz (1 lb) peeled and deveined shrimp; 3 tbsp finely chopped fresh cilantro; 2 tbsp lime juice; 1 tbsp extra virgin olive oil; 1/2 cup diced mango; 1/4 cup finely diced red bell pepper; 1/4 cup finely diced red onion

Quick-grilled shrimp infused with lime and cilantro, served with a sweet-tart mango salsa for a vibrant summer meal.

Cuisine: Mexican

Category: Grilling

Prep: 20 minutes. Cook: 6 minutes.

Serves 2.

Ingredients

12 oz (1 lb) peeled and deveined shrimp
3 tbsp finely chopped fresh cilantro
2 tbsp lime juice
1 tbsp extra virgin olive oil
1/2 cup diced mango
1/4 cup finely diced red bell pepper
1/4 cup finely diced red onion

Instructions

Step 1: In a bowl, combine 12 oz peeled and deveined shrimp with 3 tbsp finely chopped fresh cilantro, 2 tbsp lime juice, and 1 tbsp extra virgin olive oil. Toss to coat evenly and marinate for 15 minutes at room temperature.
Step 2: Thread shrimp onto skewers, leaving 1/4 inch between pieces.
Step 3: Heat a grill or grill pan over medium-high heat until hot. Place skewers on the grill and cook for 2-3 minutes per side until shrimp turn pink and opaque.
Step 4: While shrimp cooks, combine 1/2 cup diced mango, 1/4 cup finely diced red bell pepper, and 1/4 cup finely diced red onion in a small bowl. Toss gently with a pinch of salt.
Step 5: Serve grilled shrimp immediately with mango salsa spooned over the top.