Lime-Cilantro Shrimp Skewers with Mango Salsa

By AislePrompt Editorial · Published 2026-04-20 · Updated 2026-04-20

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Quick-grilled shrimp infused with lime and cilantro, served with a sweet-tart mango salsa for a vibrant summer meal. This Mexican-inspired grilling recipe, ready in about 26 minutes, pairs shrimp, fresh cilantro, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 245 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 6 min Serves 2 Mexican cuisine 245 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

12 oz (1 lb) peeled and deveined shrimp
3 tbsp finely chopped fresh cilantro
2 tbsp lime juice
1 tbsp extra virgin olive oil
1/2 cup diced mango
1/4 cup finely diced red bell pepper
1/4 cup finely diced red onion

Grilling tools worth buying → Best Grilling Tools and BBQ Gadgets for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: In a bowl, combine 12 oz peeled and deveined shrimp with 3 tbsp finely chopped fresh cilantro, 2 tbsp lime juice, and 1 tbsp extra virgin olive oil. Toss to coat evenly and marinate for 15 minutes at room temperature.
Step 2: Thread shrimp onto skewers, leaving 1/4 inch between pieces.
Step 3: Heat a grill or grill pan over medium-high heat until hot. Place skewers on the grill and cook for 2-3 minutes per side until shrimp turn pink and opaque.
Step 4: While shrimp cooks, combine 1/2 cup diced mango, 1/4 cup finely diced red bell pepper, and 1/4 cup finely diced red onion in a small bowl. Toss gently with a pinch of salt.
Step 5: Serve grilled shrimp immediately with mango salsa spooned over the top.