Citrus Salad with Mixed Greens
A refreshing salad of orange and grapefruit segments with feta, toasted walnuts and a honey-Dijon balsamic dressing. This mediterranean-inspired salads (vegetarian) ready in about 15 minutes pairs mixed salad greens, orange, grapefruit into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 210 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups mixed salad greens
- 1 large, peeled and segmented orange
- 1 medium, peeled and segmented grapefruit
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted walnuts
- 3 tbsp extra virgin olive oil
- 1 tbsp white balsamic vinegar
- 1 tsp honey
- 1/2 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp freshly ground black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp extra virgin olive oil, 1 tbsp white balsamic vinegar, 1 tsp honey, 1/2 tsp Dijon mustard, 1/4 tsp salt, and 1/8 tsp freshly ground black pepper until the dressing is emulsified and slightly thickened, about 1 minute.
- Step 2: In a large salad bowl, combine 4 cups mixed salad greens with 1 large peeled and segmented orange and 1 medium peeled and segmented grapefruit. Toss gently to distribute the citrus evenly.
- Step 3: Drizzle the prepared dressing over the salad and toss gently again until all ingredients are lightly coated and the salad is vibrant.
- Step 4: Sprinkle 1/2 cup crumbled feta cheese and 1/3 cup toasted walnuts over the top just before serving to add creamy and crunchy textures.
Frequently asked questions
How long does Citrus Salad with Mixed Greens take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus Salad with Mixed Greens?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed salad greens from drying out.
Can I substitute ingredients in Citrus Salad with Mixed Greens?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus Salad with Mixed Greens for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Citrus Salad with Mixed Greens vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
