Vesper Gin-Vodka Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A potent and crisp martini combining gin, vodka, and Lillet Blanc with a smooth finish and a citrus twist. This recipe, ready in about 5 minutes, brings together Gin, Vodka, and Lillet Blanc for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 3 oz gin, 1 oz vodka, and 0.5 oz Lillet Blanc.
  2. Step 2: Shake vigorously for 15 seconds until the outside of the shaker is frosty cold.
  3. Step 3: Double strain the mixture through a fine mesh strainer into a chilled martini glass.
  4. Step 4: Express a wide strip of lemon peel over the surface by twisting it to release oils, then rest it on the rim as garnish.