Citrus-Spiced Austin Fizz
A bright and effervescent cocktail combining fresh citrus juices with warming spices, inspired by Austin’s vibrant food scene. This cocktails-inspired quick meals ready in about 5 minutes pairs gin, fresh lemon juice, fresh orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 1 oz fresh orange juice
- 3/4 oz cinnamon syrup
- 2 oz club soda
- 1 piece cinnamon stick
- enough to fill glass large ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 2 oz gin, 1 oz fresh lemon juice, 1 oz fresh orange juice, and 3/4 oz cinnamon syrup.
- Step 2: Shake vigorously for 15 seconds until the shaker is frosty cold.
- Step 3: Strain the mixture into a chilled Collins glass filled with large ice cubes.
- Step 4: Top with 2 oz club soda and stir gently with a bar spoon for 10 seconds to combine without losing fizz.
- Step 5: Garnish by placing 1 cinnamon stick upright in the glass and express an orange peel over the surface, twisting to release oils, then rest it on the rim.
Frequently asked questions
How long does Citrus-Spiced Austin Fizz take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Spiced Austin Fizz?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep gin from drying out.
Can I substitute ingredients in Citrus-Spiced Austin Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Spiced Austin Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Spiced Austin Fizz?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
