Citrus-Spiced Mango and Avocado Salad with Chili Lime Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing salad combining sweet mango, creamy avocado, and crisp greens tossed in a zesty chili lime dressing with a hint of warmth from smoked paprika. This latin american-inspired salads (vegan, gluten free) ready in about 15 minutes blends large, peeled and diced ripe mango, medium, peeled and diced ripe avocado, mixed salad greens into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 180 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Latin American cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp fresh lime juice, 2 tbsp extra virgin olive oil, 1 tbsp honey, 1/2 tsp smoked paprika, 1/4 tsp ground cumin, 1/4 tsp red chili flakes, 1/2 tsp salt, and 1/4 tsp black pepper until well combined to make the dressing.
  2. Step 2: In a large salad bowl, combine 4 cups mixed salad greens, 1 large diced ripe mango, 1 medium diced ripe avocado, 1 small thinly sliced red bell pepper, and 1/4 cup chopped fresh cilantro.
  3. Step 3: Pour the chili lime dressing over the salad ingredients and gently toss for 1-2 minutes until everything is evenly coated and vibrant.
  4. Step 4: Serve immediately as a bright, refreshing starter or side salad.

Equipment for this recipe

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Frequently asked questions

How long does Citrus-Spiced Mango and Avocado Salad with Chili Lime Dressing take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Citrus-Spiced Mango and Avocado Salad with Chili Lime Dressing?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Citrus-Spiced Mango and Avocado Salad with Chili Lime Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Spiced Mango and Avocado Salad with Chili Lime Dressing for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Citrus-Spiced Mango and Avocado Salad with Chili Lime Dressing vegan?

Yes — this recipe is tagged vegan, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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