Citrus-Spiced Mango and Pineapple Party Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant, non-alcoholic punch blending tropical fruits with warm spices, perfect for festive gatherings. This Caribbean-inspired recipe, ready in about 15 minutes, brings together fresh mango juice, pineapple juice, orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 8 Caribbean cuisine 90 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large punch bowl, combine 2 cups fresh mango juice, 2 cups pineapple juice, 1 cup orange juice, and 1/4 cup fresh lime juice. Stir gently to mix the fruit juices.
  2. Step 2: Add 1/2 teaspoon ground cinnamon and 4 whole cloves to the juice mixture, stirring carefully until the spices are evenly distributed.
  3. Step 3: Refrigerate the spiced juice blend for at least 1 hour to allow the flavors to meld and the cloves to infuse their aroma.
  4. Step 4: Just before serving, remove the cloves with a slotted spoon, then add 3 cups ice cubes and 2 cups sparkling water to the punch bowl. Stir gently to combine and chill the punch.
  5. Step 5: Garnish the punch with 1 sliced fresh orange, 1 sliced fresh lime, and 10 fresh mint leaves for a refreshing aroma and colorful presentation.

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