Citrus-Spiced Sangria Punch with Red Wine and Brandy
A classic Spanish-inspired sangria punch combining red wine, brandy, and spiced citrus fruits for a festive and bold flavor. This spanish-inspired cocktails & drinks ready in about 15 minutes brings together bottle (750 ml) dry red wine, brandy, orange liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 bottle (750 ml) dry red wine
- 1/2 cup brandy
- 1/4 cup orange liqueur
- 1 cup fresh orange slices
- 1/2 cup fresh lemon slices
- 2 sticks cinnamon sticks
- 6 cloves whole cloves
- 1 cup club soda
- 2 tbsp granulated sugar
- 3 cups ice cubes
Instructions
- Step 1: In a large pitcher or punch bowl, combine 1 bottle (750 ml) dry red wine, 1/2 cup brandy, and 1/4 cup orange liqueur, stirring to blend the alcohols.
- Step 2: Add 1 cup fresh orange slices and 1/2 cup fresh lemon slices along with 2 cinnamon sticks and 6 whole cloves to infuse the punch with warm spice notes.
- Step 3: Stir in 2 tablespoons granulated sugar until fully dissolved to balance the tartness.
- Step 4: Refrigerate the mixture for at least 2 hours or overnight to allow the flavors to meld.
- Step 5: Just before serving, add 1 cup club soda and 3 cups ice cubes to the punch to add fizz and chill the drink.
Frequently asked questions
How long does Citrus-Spiced Sangria Punch with Red Wine and Brandy take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Citrus-Spiced Sangria Punch with Red Wine and Brandy?
Refrigerate any leftover citrus-spiced sangria punch with red wine and brandy in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Citrus-Spiced Sangria Punch with Red Wine and Brandy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Spiced Sangria Punch with Red Wine and Brandy for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Spiced Sangria Punch with Red Wine and Brandy?
Spanish cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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