Sparkling Tropical Sangria Punch with Mango and Pineapple

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A sparkling sangria punch bursting with tropical mango and pineapple flavors, balanced by crisp white wine and soda. This Spanish-inspired recipe, ready in about 10 minutes, brings together dry white wine, mango nectar, pineapple chunks for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 8 Spanish cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pitcher or punch bowl, combine 1 bottle (750 ml) dry white wine with 1 cup mango nectar and 1 cup pineapple chunks, stirring gently to mix.
  2. Step 2: Add 1/4 cup fresh lime juice and 1/4 cup orange liqueur to infuse brightness and citrus notes.
  3. Step 3: Add 3 cups ice cubes to chill the mixture quickly and avoid dilution.
  4. Step 4: Just before serving, pour 2 cups club soda into the mixture for effervescence and stir gently.
  5. Step 5: Garnish with 10 fresh mint leaves and 6 lime wheels to enhance aroma and presentation.

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