Sparkling Cranberry Mandarin Sangria Punch
A sparkling punch that combines sweet mandarin oranges, tart cranberries, and a splash of white wine for festive flair. This Spanish-inspired recipe, ready in about 10 minutes, brings together dry white wine, cranberry juice, sparkling water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups dry white wine
- 2 cups cranberry juice
- 2 cups sparkling water
- 1 cup mandarin orange segments
- 1/2 cup fresh cranberries
- 2 fresh rosemary sprigs
- 2 tbsp honey
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a large glass pitcher, whisk together 3 cups dry white wine, 2 cups cranberry juice, and 2 tablespoons honey until the honey is dissolved.
- Step 2: Add 1 cup mandarin orange segments, 1/2 cup fresh cranberries, and 2 sprigs fresh rosemary to the mixture.
- Step 3: Chill the mixture in the refrigerator for at least 2 hours to allow flavors to blend.
- Step 4: Just before serving, stir in 2 cups sparkling water for effervescence and remove rosemary sprigs.
- Step 5: Serve the punch over ice in glasses garnished with extra mandarin slices and rosemary if desired.
