Spiced Pineapple Sangria Punch

By AislePrompt Editorial · Published 2026-05-20 · Updated 2026-05-20

A festive sangria punch with tropical pineapple and warming spices perfect for summer gatherings. This Spanish-inspired recipe, ready in about 15 minutes, brings together dry white wine, pineapple juice, orange liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 bottle (750 ml) dry white wine
• 1 cup pineapple juice
• 1/4 cup orange liqueur
• 1/2 cup fresh orange juice
• 2 cinnamon sticks
• 2 whole star anise
• 1 cup fresh pineapple chunks
• 1/2 cup sliced oranges
• 1/2 cup sliced lemons
• 1 cup club soda
• 3 cups ice cubes

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Instructions

1. Step 1: In a large pitcher, combine 1 bottle (750 ml) dry white wine, 1 cup pineapple juice, 1/4 cup orange liqueur, and 1/2 cup fresh orange juice. Stir gently to mix.
2. Step 2: Add 2 cinnamon sticks and 2 whole star anise to the pitcher and let steep in the refrigerator for at least 2 hours to infuse the spices.
3. Step 3: Before serving, add 1 cup fresh pineapple chunks, 1/2 cup sliced oranges, and 1/2 cup sliced lemons into the sangria mixture.
4. Step 4: Stir in 1 cup club soda for a light fizz and 3 cups ice cubes to chill the punch.
5. Step 5: Serve in glasses garnished with a cinnamon stick or fresh citrus slice for extra aroma.