Citrus-Spiked Bourbon Peach Glaze Chicken

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs glazed with a sweet and tangy bourbon-infused peach sauce, perfect for a flavorful dinner. This american-inspired chicken ready in about 45 minutes pairs bone-in, skin-on chicken thighs, bourbon, fresh peaches for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Pat dry 6 bone-in, skin-on chicken thighs and season with 1 tsp salt and 1/2 tsp black pepper evenly on both sides.
  2. Step 2: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Place chicken thighs skin side down and sear for 5-6 minutes until the skin is golden brown and crisp, then flip and cook 3 minutes on the other side.
  3. Step 3: Remove chicken temporarily and add 3 minced garlic cloves to the skillet, sauté for 30 seconds until fragrant.
  4. Step 4: Stir in 1/3 cup bourbon, 2 tbsp brown sugar, 1 tbsp apple cider vinegar, and 2 diced peeled peaches. Cook for 4-5 minutes, stirring occasionally, until the sauce thickens and peaches soften.
  5. Step 5: Return chicken thighs to the skillet, spooning some glaze over them. Transfer skillet to the oven and roast for 15 minutes until chicken reaches an internal temperature of 165°F.
  6. Step 6: Remove from oven, sprinkle 1 tbsp fresh thyme leaves over chicken, and let rest 5 minutes before serving.

Frequently asked questions

How long does Citrus-Spiked Bourbon Peach Glaze Chicken take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Spiked Bourbon Peach Glaze Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bourbon from drying out.

Can I substitute ingredients in Citrus-Spiked Bourbon Peach Glaze Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Spiked Bourbon Peach Glaze Chicken for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Spiked Bourbon Peach Glaze Chicken?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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