Citrus Vodka-Infused Shrimp Ceviche
Bright and refreshing shrimp ceviche marinated in citrus and vodka, perfect as a light appetizer or summer snack. This latin american-inspired seafood ready in about 75 minutes pairs fresh lime juice, fresh orange juice, vodka for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined, tails removed raw shrimp
- 1 cup fresh lime juice
- 1/2 cup fresh orange juice
- 1/4 cup vodka
- 1/2 medium, finely diced red onion
- 1, seeded and minced jalapeño pepper
- 1/2 cup, chopped cilantro leaves
- 1 medium, diced tomato
- 1 tsp salt
- 1/2 tsp black pepper
- 1 ripe, diced avocado
Instructions
- Step 1: Chop 1 lb raw shrimp into 1/2-inch pieces and place in a glass bowl. Pour over 1 cup fresh lime juice, 1/2 cup fresh orange juice, and 1/4 cup vodka, stirring gently.
- Step 2: Cover and refrigerate the shrimp mixture for 1 hour, stirring every 15 minutes until the shrimp turn opaque and 'cook' in the citrus.
- Step 3: Add 1/2 diced red onion, 1 minced jalapeño pepper, 1/2 cup chopped cilantro leaves, 1 diced medium tomato, 1 tsp salt, and 1/2 tsp black pepper to the marinated shrimp. Stir gently to combine.
- Step 4: Just before serving, fold in 1 diced ripe avocado for creamy texture and serve chilled.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus Vodka-Infused Shrimp Ceviche take to make?
Total time is about 75 minutes (15 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus Vodka-Infused Shrimp Ceviche?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh lime juice from drying out.
Can I substitute ingredients in Citrus Vodka-Infused Shrimp Ceviche?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus Vodka-Infused Shrimp Ceviche for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus Vodka-Infused Shrimp Ceviche?
Latin American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
