Classic Aussie Chicken Schnitzel with Lemon and Parsley

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Thin chicken breasts breaded and pan-fried to golden perfection, served with fresh lemon wedges and parsley for a traditional Australian meal. This australian-inspired chicken ready in about 35 minutes pairs all-purpose flour, beaten large eggs, plain breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Australian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 4 large skinless, boneless chicken breasts between two sheets of plastic wrap and pound with a meat mallet to about 1/4-inch thickness.
  2. Step 2: In three shallow bowls, place 1 cup all-purpose flour with 1/2 tsp salt and 1/4 tsp black pepper in the first, 2 beaten large eggs in the second, and a mixture of 1 1/2 cups plain breadcrumbs and 1/4 cup finely grated parmesan cheese in the third.
  3. Step 3: Dredge each chicken breast first in the flour, shaking off excess, then dip into the beaten eggs, and finally coat evenly with the breadcrumb mixture.
  4. Step 4: Heat 1/2 cup vegetable oil in a large frying pan over medium heat until shimmering. Fry the schnitzels in batches for 3-4 minutes per side until golden brown and cooked through. Drain on paper towels.
  5. Step 5: Serve immediately garnished with 2 tbsp chopped fresh parsley and 4 fresh lemon wedges for squeezing over the schnitzel.

Equipment for this recipe

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Frequently asked questions

How long does Classic Aussie Chicken Schnitzel with Lemon and Parsley take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Classic Aussie Chicken Schnitzel with Lemon and Parsley?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Classic Aussie Chicken Schnitzel with Lemon and Parsley?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Classic Aussie Chicken Schnitzel with Lemon and Parsley for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Classic Aussie Chicken Schnitzel with Lemon and Parsley?

Australian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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